Questions tagged [grinding]
61 questions
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Can I make buckwheat flour starting from toasted buckwheat?
My wife asked me to buy "buckwheat" and I did, but she meant buckwheat flour (for making bread) and I got toasted buckwheat instead.
I don't want to throw it out if I don't have to. We have a mortar and pestle. Can I just grind the heck out of the…

Jason Kleban
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Is there such a thing as a tabletop conche?
Prompted by @JamesWilson's chocolate question, I am wondering if anyone makes a very small scale conche. I searched online but did not see anything obvious.

user110084
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Which spices should be bought whole vs. ground?
I have a coffee grinder which has been excellent for grinding spices, and I'm currently transitioning my pantry from having many packaged ground spices to more whole spices which I can grind as needed. Are there spices that I should still buy…

Malper
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Should I crush the spice for Chai Tea Latte?
After having a cup of Chai Tea Latte from Starbuck,I decided to make a cup of Chai Tea Latte by myself.
I've bought the spice from India store, however, they are not in powder simply because they don't have label on the powder so I can't identify…

lamwaiman1988
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Is it normal that my coffee grinder leaves a huge mess all over the counter?
So I have an old blade grinder, which seems to work well enough for me, except in one respect: The coffee grinds fall out of the bottom of the grinder. Now this is a cheapo grinder that I got as a gift, and I've never had another grinder. So I don't…

JakeParis
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Do I wash off the "silicone" before using my meat grinder
I have a Lem Big Bite meat grinder which I always thoroughly clean and spray with food-safe silicone lubricant after each use.
My question is, do I "wash or rinse" the parts that I've sprayed BEFORE I use it?
I seem to lose a few ounces of meat…

El Guapo
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Grinding loose Green Tea for more concentration
Would it be advisable to grind loose green tea to fine powder to increase the flavour concentration ?
Also, please share your opinions on the pros and cons of this method.
Thank You

kesari
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How can I grind sesame seeds in my coffee grinder better?
When I grind sesame alone or with flax seeds, I can see that many of the sesame seeds are not ground.
When I grind several things together including sesame, flax seeds and mixed nuts, like walnuts, almonds, and cashews, the powder becomes more…

Tim
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How do I grind almonds for making marzipan?
I want to attempt making marzipan, and the recipe I'm considering calls for 200 grams ground almonds (link to full recipe). How fine should the almonds be ground? Is it something that I can accomplish at home (I have a food processor or a coffee…

Erica
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New to grinding meat
I'm not sure how much of the fat to leave on the meat before I grind whether it be chicken, beef or Turkey
What's the best method for grinding chicken vs beef vs Turkey, etc.

Beth
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Recipe asks for "15 cardamom pods, crushed". Do I keep the shells?
do I just crush the pods in a pestle and keep the pods in or do I remove the seeds from the pods and then crush them?
this is for a flavouring for grilled chicken

George
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What is the best way to turn the chunks of jaggery into fine powder?
I have big chunks of jaggery. I want to turn them into fine powder.
What is the best way to turn the chunks of jaggery into their powdered form?

Aquarius_Girl
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How to make ground almonds creamy?
I put roasted almonds through a food grinder — first on coarse grind then on fine[1] — thinking I would wind up with almond butter. I wound up with a fine ground instead. I haven't tried, but it appears somewhat spreadable; but I'm afraid that if I…

msh210
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I have a coarse pepper grinder, and it says not to grind over steaming pots, why is that?
It says not to grind over steaming pots on the label of the pepper grinder. Is this so you don't get burned or for some other reason?

Christopher Chipps
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Proper grind and measurement for a pour over coffee maker
I've seen different sets of instructions from different sources, and experimentation has had mixed results.
Right now I have about a level scoop of coffee for every 4 ounces of coffee and this results in a fairly good-tasting brew for a medium…

ramblinjan
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