Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [fruit]

Refers to the culinary definition of fruit: a sweet and/or seed-containing part of a plant that roughly resembles a botanical fruit, even if it is not a seed-containing botanical fruit.

Use the tag for questions about any kind of fruit, especially questions that are generally about fruit and not necessarily a specific fruit.

If the subject is a specific fruit then consider including the specific tag as well (e.g. ).

Note that culinary fruits are a fuzzily-defined category; please simply use the tag if you feel it makes sense for the food in question.

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How to recover jam that has set too hard?

Every time I make jam I always manage to set it too hard. Is there any way to recover it once it's done this?
Vicky
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How are green and ripe plantains used differently?

I see both green and black (ripe) plantains for sale. I'm assuming they aren't used interchangeably. What kinds of dishes or techniques are appropriate for each type? Are the different types favored in different cultures, or do some cultures…
Michael Natkin
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Why are berries so expensive?

I am trying to eat healthier with less processed foods and I'm a pretty smart guy to begin with. But I can't figure this out for the life of me - why are berries so expensive? I love things like boysenberries and blueberries but I almost choke when…
Unknown Coder
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How to keep fresh-squeezed fruit juice?

Is there any way to keep fresh-squeezed fruit juice (especially apple or orange) for at least one week without losing taste and vitamins in it? Would a jar with a tight lid be useful?
MissesBrown
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How to keep fruits and vegetables fresh

I enjoy fresh fruits and vegetables, but the problem is that they seem to go back extremely quickly. It isn't realistic for me to go shopping multiple times a week. Are there any tricks to keeping fruits and vegetables fresh for a longer period of…
Oren Hizkiya
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How can I examine fruits or vegetables in a market, while minimizing mechanical damage?

From this answer and the discussion in comments: [T]he problem is mechanical damage: every time someone picks up a piece of fruit and puts it down again it may cause small soft spots and local damage - And think about the shoppers that try to…
muru
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how to peel a pomegranate efficiently?

Two well known facts about pomegranates: they are yummy they are a pain to peel by hand do you know of any efficient ways to peel pomegranates? by efficient i mean two things: quick minimum number of 'hurt' arils be blessed
name
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How can I make raisins really hard & chewy?

Does anyone know how to make raisins really chewy like they are in packets of granola and museli? I tried mixing some in with a bag of oats for a couple of weeks but there was no effect. Thanks
Lain
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What's the difference between a cobbler, crisp, crumble, buckle, and betty?

I've heard all these terms at different times but never really understood the differences. What distinguishes various fruit-and-topping desserts such as a cobbler, crisp, crumble, buckle, or betty -- or are they all the same dish but with different…
Erica
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Which fruits and vegetables should be kept in a fridge, and which outside?

I'm a bit unsure about which fruits and veggies should be kept outside the fridge and which inside. It seems that apples, oranges, and bananas, are normally kept outside, and melons, watermelons, etc are kept inside. How do I know which ones should…
Click Upvote
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How do I tell if a cantaloupe is ripe?

I have a tough time telling if my cantaloupe is ripe (without opening it and trying it. Any suggestions?
Sam Hoice
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I would like to try grilling fruit - any suggestions?

I had a catered lunch the other day that had grilled fruit (apples, pineapples) it was great and I wanted to try it at home. Are there any tips as far as preparation or what to glaze them with or basic techniques?
AttilaNYC
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Who knows what this fruit is called?

It has a slightly thick skin like an apple, semi-dry and grainy texture, with a slight apple flavor, about the size of a large grape, with one pit, reminiscent of that of a date.
Monica
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Are nectarine seeds edible?

Eating a nectarine this afternoon, I found the pit was cracked open. Curious, I broke it apart and found an almond-like seed (or nut?) inside. I remember hearing that some almonds, or perhaps their relatives (stone fruit?), may be poisonous in…
Ray
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Are seeds in melons and other fruits good to eat?

I usually throw away seeds in melons (and other fruits) and I paradoxically buy different seeds from the store. Are seeds in such things good to eat and where can I use them? Because they are not dry, how can I store for future dishes? Do they have…
user2954
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