Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [frozen]

146 questions
2
votes
3 answers

Shell-on Frozen Prawns and Power Outage

I love everything from the sea, but am a little squeamish when it comes to cooking shellfish etc. myself I have a large bag of Frozen, shell-on Black Tiger prawns, as well as two trays of 'Jumbo' Black Tiger prawns in my freezer (these are…
Barry White
  • 46
  • 3
1
vote
1 answer

Right commercial oven for Frozen Foods?

I'd like to provide an array of meals that are frozen and can be quickly heated and served. I have reviewed different models and there are 3 kinds I think: 1) Steam Combi - e.g. Rational selfcookingcentre 2) Convection+Impingement- e.g. MerryChef…
Nipun
  • 11
  • 2
1
vote
2 answers

How long does it take to cook frozen peas in a slow cooker?

I mostly use frozen peas for cooking. But sometimes they remain hard even if I cook them for a bit longer, but peas remain pretty hard and fibrous, not soft. What can be done to avoid their hardness. I also do not put them directly to cooker. I soak…
Iqra Amanat
  • 751
  • 3
  • 13
  • 19
1
vote
1 answer

Frozen banana, banana cake

If I use frozen and then defrosted bananas for banana cake do I use less water being that the bananas expel a lot of water as they defrost or do I use the same amount of water being that the bananas would expel the water anyways as they cook? (I…
mroll
  • 2,127
  • 2
  • 14
  • 24
1
vote
0 answers

Can I use frozen vegetables in smoothies?

I add frozen broccoli, spinach, kale, carrots, squash and cauliflower to my smoothies raw. Is that bad to do? The packaging says cook to 165 degrees. How likely am I to get sick from this? What if I rinse the frozen vegetables under cold water…
Oct
  • 11
  • 1
  • 2
1
vote
1 answer

Is it safe to eat frozen flatfish with brown color?

I bought some pieces of frozen flatfish. All pieces are white except one. That piece is brown, with black strips at the center. Does that indicates corruption? Note: After unfreezing, I found that the brown piece is not as flexible as others. So I…
weakish
  • 111
  • 3
1
vote
4 answers

Groceries left out on the counter

I accidentally left my groceries out on the counter for an hour. Some frozen fish and frozen fruits and vegetables. Are they still good? Especially the fish?
Stacy
  • 21
  • 1
  • 1
  • 2
1
vote
3 answers

How shall I arrange my slowly-eating plan and preserve a box of 5Lb frozen eggs over a long period?

I have a box of 5Lb of frozen eggs with citric acid, where 1 Lb is 9 large eggs Unopened product should be used within 3 days of thrawing. Unused portion should be kept refrigerated and used within 24 hours of opening I can't eat all after…
Tim
  • 1,849
  • 8
  • 33
  • 42
1
vote
2 answers

Oven cook times - thawed vs frozen

There are many "foil" meal recipes online that are quick and easy. http://www.bettycrocker.com/menus-holidays-parties/mhplibrary/recipes/15-foil-pack-favorites However, they all have cooking times based on the ingredients being thawed. I would like…
Programmer
  • 113
  • 1
  • 6
1
vote
1 answer

Can I add frozen vegetables to my thawed chicken meat in a slow cooker?

I accidentally added frozen instead of thawed vegetables to my Chicken Alfredo meal I'm cooking in an Instant Pot (slow cooker mode). It's currently cooking right now, but I'm not sure if I should throw it out. I didn't add any boiling hot water. I…
ninjaneer
  • 119
  • 1
  • 3
1
vote
3 answers

Freeze before sous vide or sous vide, defrost then sous vide

I over bought St Louis style ribs and wonder if I should freeze them in their original packing now and Sous Vide them at a later date, or Sous vide them, freeze tem and finish them at a later date. Thank you.
Tim Culhane
  • 11
  • 3
1
vote
1 answer

Can jam be made from frozen berries?

During summer months, I love buying fresh raspberries and blueberries. I often don't manage to work through the whole punnet, so I freeze the last few berries before they go off. Now the berries have piled up and I'm not so sure if it would work to…
Philosophy of Yum
  • 141
  • 8
1
vote
2 answers

Homemade frozen pizza dough

I like to use the commercial frozen pizza doughs to make pizza, like for example Tizeo's. The problem is that my doctor has told me to cut out sodium. I used to make my own, but then I would have to bake soon. What I would like is a techinque where…
Mouse.The.Lucky.Dog
  • 141
  • 3
  • 5
1
vote
1 answer

Nuke TV Dinner and then renuke it 3 hours later?

I need to feed 10 people a Hungry Man TV Dinner each (please don't ask why--it's too long a story) and I have only 1 microwave oven. I need everyone to eat pretty much at the same time, but this is not possible since it will take 8 minutes for each…
girapola
  • 11
  • 2
1
vote
0 answers

Individually wrapped frozen steaks have thawed over 18 hours - are they safe?

I bought individually wrapped steaks from Walmart, and I accidentally left them out of the freezer for about 18 hours. I don't know if they had completely thawed or not. I didn't open the box to look. I didn't have time to cook them, so I put…
Livi17
  • 111
  • 2
1 2 3
…
9 10