Questions tagged [frittata]

I'm hoping to make a frittata to last a few days to take to work for lunch. Am I able to freeze it, if so are there any ingredients that do not freeze well and I should avoid putting in the frittata? If they don't freeze well, how long do they…

My frittatas always deflate. I've heard all kinds of differing advice: add flour, add tapioca flour/starch, add corn flour, add baking powder... I was once even told to add a little yoghurt! The base recipe I use calls for 6 eggs and 1/4 cup milk,…

I see a lot of frittata recipes call for using a non-stick pan, and for finishing under the broiler (or "grill" in UK-speak). However, I have also read that non-stick pans in general are not broiler-safe. Can anyone clarify the science on this? Are…