Questions tagged [faq]

Really basic question that's bugging me... Speaking mathematically, 200 degrees of heat for 10 minutes should be the same as 400 degrees of heat for 5 minutes , but that's not the case, right? So what's the difference if I cook something for 5…

How can you tell when a roast is done? How long should they roast for?

When cooking steak on my grill it seems that even at a steady temp of 350 Degrees F and for 20 minutes the steak seems to change in the way of texture. I get my meat from the same Hanaford and I always get the 1 Inch cut. So what makes a moist…

This happens every now and then. It can be a package of fresh mozzarella, or a jar of marmelade, or something else. The packaging used to be flat, now it is plump. Is this a sign of spoilage or not? How can I tell?