Questions tagged [equipment]

Questions on selecting, maintaining, and using cooking tools and equipment.

Any piece of equipment typically found in a kitchen and/or used in the preparation of food should be given this tag. Both utensils and appliances are considered equipment.

Not all equipment questions are on topic for this site. Please refer to the categories and examples below:

On Topic

  • Operation

    • How important is it to preheat my oven?
    • How can I safely use a blender with hot liquids?
    • Is it safe to make tomato- or wine-based sauce in a cast iron pan?

  • Evaluation and Selection

    • What should I look for when purchasing a blender?
    • What are the practical differences between a gas vs. induction range?
    • Is there a tool/appliance available that can help me grate onions faster?

  • Care and Maintenance

    • How do I clean a wooden cutting board?
    • How do I season a cast-iron pan?
    • Why shouldn't I put knives in the dishwasher?

Off Topic

  • Installation and Repair

    • Where can I find a replacement gasket for my blender?
    • How do I fix my broken ice maker?
    • Can I install a 40 amp oven/range in a 50 amp receptacle?

  • General Recommendations/Reviews

    • Any experiences with the Acme X-Slice 4000?
    • Which microwave should I buy?
      Note that exceptions may occasionally be made for product searches fitting a very narrow criteria. Ask these only if you have already attempted to locate a specific type of product via normal channels (Google, Amazon, etc.)

Additional Guidelines

  • Questions about equipment should not be considered off-topic based solely on the specific type of equipment being discussed. If it is typically found in the kitchen and used to prepare food, it is eligible.

  • Questions about specific models may be too localized, if very few people own that model or it's sold only in a very small geographic area. But questions about specific manufacturers or models which are widely sold and known are fine. For example, asking about a detail of KitchenAid mixers, which are extremely common in the US, is not much more localized than asking about stand mixers. But asking about your custom-commissioned RoboJetWhizzer 9X47J food processor/spray applicator is too localized.

See here for a more detailed explanation of these points.

1266 questions
-1
votes
1 answer

What to eat for people with hay fever or sinus infection

Can anyone recommend me some things I can eat when I constantly have sinus infection and can't seem to find anything that would help me minimize the effects. I am not looking for medication as I already got some by doctor but looking for things…
tereško
  • 109
  • 3
-1
votes
2 answers

Cleaning oil sprayer pump

Possible Duplicate: How to clean a clogged Misto oil sprayer/spritzer? The pump on my Misto oil sprayer is locked in the down position. I cannot loosen it. I have soaked it in hot water. No luck. Any suggestions?
-1
votes
2 answers

Smartphone app to guide me with cooking

I would like to cook a meal, but i have no clue about cooking. Is there some kind of an app (smartphone / ipad) that would guide me through the process of cooking a specific meal? Step by step like in kindergarten. get 2 spoons get 2 eggs seperate…
Gero
  • 109
  • 3
-1
votes
1 answer

roaster oven temperature is off

I check the temperature of my Hamilton Beach roaster oven with a thermometer And there was a difference of 45 degrees. I borrowed a roaster oven of a different brand it had a difference of 40 degrees. I set the dials to 225 degrees on both of them,…
Mark B.
  • 1
  • 1
-1
votes
1 answer

Heat retention of parchment paper vs aluminum foil vs oven bag

Let's say a pepper is completely but loosely wrapped in either tin foil, parchment paper, or a Reynold's oven bag. Let's say the oven is maintaining a relatively constant temp. Which would cook the food faster? Also, which would take faster to get…
wanderer
  • 1
  • 1
-1
votes
1 answer

Spray bottle keeps spraying even when not squeezing trigger

I know that spray bottles are usually cheap and konk out or break or whatever much sooner than we would like them to. Yeah that is a bummer, I know. But, I have the opposite problem. I have a sprayer I have used for a long time, refilled and kept…
BWestt
  • 1
-1
votes
1 answer

Are there "home" category powered refrigerated plates?

Consider this example commercial product, powered refrigerated cold plate It has A a compressor unit like in any fridge, B the piping and C a cold plate. These commercial units are three or four thousand dollars. I want to buy something like this…
Fattie
  • 410
  • 1
  • 7
  • 25
-2
votes
1 answer

I have an old pyrex bowl with a detachable handle with a glass inset

Any idea to its age and since it has a flame imprint, can it be used on a gas stove? A-C 833-B Both pieces in near perfect condition. Value?
-2
votes
1 answer

cheapest blender for hot liquids

What is the cheapest "jar" (i.e. not immersion) blender that will survive daily blending of hot liquids (100 degrees celsius / 212 degrees fahrenheit)?
user1361521
  • 1
  • 1
  • 2
-2
votes
1 answer

Glass Food Processor

I would like to know if anybody here might know of a glass food processor product name. I'm trying to avoid plastic. Any ideas?
Trancot
  • 107
  • 5
-2
votes
2 answers

must I toast bread over a flame or are HOT toasters still made somewhere?

I am tired of waiting and getting only dehydrated bread with a hint of color. Toasters these days just don't get hot enough! My sister has the family GE model we grew up with and having toast at her place (50yr old thing doesn't pop any longer)…
Pat Sommer
  • 5,372
  • 2
  • 22
  • 29
-2
votes
1 answer

Where do you buy your utensils for cooking?

I am looking for good companies for stainless steel.
CodeToGlory
  • 769
  • 3
  • 8
  • 12
-2
votes
1 answer

What type of nonstick pan is this?

I need a new nonstick pan. I saw a video with a pan which looks good to me. The person in the video didn't grease or oil at all, and her pancake didn't stick to the pan. She could flip her pancakes perfectly. This is a snapshot of the pan. Can you…
user101748
-2
votes
1 answer

Stir Frying Chicken, Correct Amount for 1 Pan

Goal Cook small strips of chicken for a stir fry, to be added to vegetables and rice later on. Background The grocery store likes to sell packs of chicken breast that have about 2 pounds of chicken, consisting of 3 medium sized breasts (some of the…
-3
votes
1 answer

Electric Stove burner wattage matter?

Is it ok to put a higher wattage burner element on your stove than what stove calls for? I bought the wrong burner wattage but it does fit etc.
user19502
  • 11
  • 1
  • 1
1 2 3
84
85