Questions tagged [equipment]

Questions on selecting, maintaining, and using cooking tools and equipment.

Any piece of equipment typically found in a kitchen and/or used in the preparation of food should be given this tag. Both utensils and appliances are considered equipment.

Not all equipment questions are on topic for this site. Please refer to the categories and examples below:

On Topic

  • Operation

    • How important is it to preheat my oven?
    • How can I safely use a blender with hot liquids?
    • Is it safe to make tomato- or wine-based sauce in a cast iron pan?

  • Evaluation and Selection

    • What should I look for when purchasing a blender?
    • What are the practical differences between a gas vs. induction range?
    • Is there a tool/appliance available that can help me grate onions faster?

  • Care and Maintenance

    • How do I clean a wooden cutting board?
    • How do I season a cast-iron pan?
    • Why shouldn't I put knives in the dishwasher?

Off Topic

  • Installation and Repair

    • Where can I find a replacement gasket for my blender?
    • How do I fix my broken ice maker?
    • Can I install a 40 amp oven/range in a 50 amp receptacle?

  • General Recommendations/Reviews

    • Any experiences with the Acme X-Slice 4000?
    • Which microwave should I buy?
      Note that exceptions may occasionally be made for product searches fitting a very narrow criteria. Ask these only if you have already attempted to locate a specific type of product via normal channels (Google, Amazon, etc.)

Additional Guidelines

  • Questions about equipment should not be considered off-topic based solely on the specific type of equipment being discussed. If it is typically found in the kitchen and used to prepare food, it is eligible.

  • Questions about specific models may be too localized, if very few people own that model or it's sold only in a very small geographic area. But questions about specific manufacturers or models which are widely sold and known are fine. For example, asking about a detail of KitchenAid mixers, which are extremely common in the US, is not much more localized than asking about stand mixers. But asking about your custom-commissioned RoboJetWhizzer 9X47J food processor/spray applicator is too localized.

See here for a more detailed explanation of these points.

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Kitchen Aid KSMC50S stand mixer attachments and dough hook

I inherited a Kitchen Aid KSMC50S stand mixer from my mother. It was purchased new around 1998 or so. My model has a sticker right above the accessory port that says "No attachments available for this model." Why not? What makes this model…
superboot
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Gotham Steel Pans

I purchased two Gotham Steel 9 and 1/2” pans. I use an induction cook top. This was a match made in hell. Didn’t realize that I needed an interface between the cooktop and pan. What would be the best direction to take?
Howie
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Is is safe to use a stainless steel pan that has been cleaned with bleach (Comet)?

I have been cleaning my stainless steel pan with Comet for quite some time now and have only now come to know that I shouldn't be using bleach on stainless steel. If I clean it with dish soap and hot water, will that be enough? Is there anyway to…
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Do I use the Air Fry fan when baking with the Emeril 360 Air Fryer/Oven?

The air fry fan comes on automatically but the instructions seem to indicate I should push it off. Is it still convection cooking or is the Air Fry button for Air Frying only?
Jill
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Pampered Chef taco shell maker stoneware with cracks. O.K. to use?

I bought 2 taco shell makers stoneware that have some hairline cracks in them. Will it be safe to use them? Here is a picture:
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Seasoning carbon steel wok

Can a new unseasoned carbon steel wok be seasoned after one use (used it for steaming)? It now has some rust on it. Can it be salvaged?
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Is there any devices available that find the ingredients of the given Recipe?

I am looking for a robotic device that works in the below mentioned way:: The user will open the device and put some amount of recipe , let's say Briyani The device must scan the foods chemical contents and have to say the ingredients , for…
Ever Think
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UMAi Dry Aged Bags - Effectiveness

I want to dry age some beef at home - which I know is not ideal. I've heard that the UMAi bags are a good way to dry age at home. However, I keep seeing mixed reviews with no clear conclusion. So, are UMAi bags a good endeavor for dry aged…
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Tea strainer clogged

Has anyone tried this method to remove tannin build up from a clogged fine mesh METAL tea strainer? A method that I have found to work, is to "BURN" it off with a blow torch or other EXTREME heat source until the mesh begins to get red, and then it…
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self clean while door open

Somehow the oven was set to self clean while the door was open, now the lock is engaged and wont close properly. It never did heat up, but the lock engaged. Any thoughts? It is a frigidaire, by electrolux, don't know which model.
jeff
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How to select a good non-stick pan, price point wise?

I already have cast iron skillet but I can't find a decent "normal" pan, for eggs and stuff, sometimes steaks, more or less general purpose. Here are some more features: high quality, durable, non stick, oven safe, dish washer safe, extremely flat…
Ska
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Breaking Bad - Glass Frying Pan

I saw this Glass Frying Pan on "Breaking Bad" TV Series and thought it to be really cool. Does anyone know where I can buy a glass frying pan like the one seen on Braking Bad? Please advise! Thanks!!
user20803
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Best gas-stove cost effective alternative?

Due to the fact that my apartment is lower than the street level, I can't install a gas stove. Which option is the best alternative? I'm looking for a cost-effective solution for simple everyday cooking, no precised gourmet cooking times are…
Roy
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Large wooden mortar and pestle

Where in Australia can I get a large wooden mortar and pestle for making green papaya salad?
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How does the heat energy from the sun cook an egg within 5 minutes?

I read a book recently, and the book has an experiment that allows you to cook an egg with solar energy within 5 minutes, I was amazed! I tried it myself too and it did work, and the egg tastes nice too. How does it work?
Cooking Tom
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