Questions tagged [equipment]

Questions on selecting, maintaining, and using cooking tools and equipment.

Any piece of equipment typically found in a kitchen and/or used in the preparation of food should be given this tag. Both utensils and appliances are considered equipment.

Not all equipment questions are on topic for this site. Please refer to the categories and examples below:

On Topic

  • Operation

    • How important is it to preheat my oven?
    • How can I safely use a blender with hot liquids?
    • Is it safe to make tomato- or wine-based sauce in a cast iron pan?

  • Evaluation and Selection

    • What should I look for when purchasing a blender?
    • What are the practical differences between a gas vs. induction range?
    • Is there a tool/appliance available that can help me grate onions faster?

  • Care and Maintenance

    • How do I clean a wooden cutting board?
    • How do I season a cast-iron pan?
    • Why shouldn't I put knives in the dishwasher?

Off Topic

  • Installation and Repair

    • Where can I find a replacement gasket for my blender?
    • How do I fix my broken ice maker?
    • Can I install a 40 amp oven/range in a 50 amp receptacle?

  • General Recommendations/Reviews

    • Any experiences with the Acme X-Slice 4000?
    • Which microwave should I buy?
      Note that exceptions may occasionally be made for product searches fitting a very narrow criteria. Ask these only if you have already attempted to locate a specific type of product via normal channels (Google, Amazon, etc.)

Additional Guidelines

  • Questions about equipment should not be considered off-topic based solely on the specific type of equipment being discussed. If it is typically found in the kitchen and used to prepare food, it is eligible.

  • Questions about specific models may be too localized, if very few people own that model or it's sold only in a very small geographic area. But questions about specific manufacturers or models which are widely sold and known are fine. For example, asking about a detail of KitchenAid mixers, which are extremely common in the US, is not much more localized than asking about stand mixers. But asking about your custom-commissioned RoboJetWhizzer 9X47J food processor/spray applicator is too localized.

See here for a more detailed explanation of these points.

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Does the oven door need to be toughened glass?

The glass door of my oven toaster and grill has broken. Can I use a thick glass (not toughened/tempered) in its place?
Jasbir
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How to distinguish between silicone and nylon spatula and judge their quality

I bought a few silicon spatulas from Amazon{The ones I bought}.These are most probably from China, and since those are not from very well known brands, I can't just blindly trust what it says on the packaging. I don't want these to be the nylon…
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Commercial Kitchens in the UK

How would you find a commercial kitchen to rent in the UK? I cannot seem to find any resources for them, the only ones i've found are attached to store fronts. Would this be a case of renting a generic workshop/manufacturing space and kitting it out…
Malekai
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Marinated Chicken without Grill

How would you prepare the following marinated chicken without a grill? I tried pan searing my chicken after marinating for 24 hrs but completely blackened the exterior without cooking the inside much. Would the oven retain the marinade flavor,…
cpage
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Are there any other brands like Xtrema?

I'm looking for lead-free, cadmium-free, arsenic-free 100% ceramic cookware. Unfortunately, Xtrema is not available where I live. Are there any other brands like Xtrema?
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Are scratched glass bowls safe to use?

I'll be changing my dinnerware soon and I'm looking for something durable and non-toxic. Are glass bowls/plates more susceptible to spoon and fork scratches? Are scratched glass bowls/plates safe to use? Am I supposed to eat with wooden cutlery? The…
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can you use metal pans in combo convection/microwave ovens

can you use metal pans in combo convection/microwave ovens
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Microwave watt does it vary according to temp settings

I have an inverter of 600watt. If I want to use a microwave of 700watt on the inverter and set the microwave temperature on medium and not high does the watt output of the microwave become less the lower the temperature?
Soeryah
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Making brownies but don't have a hand whisk? Can i substitute with electric mixer?

Hey guys im making brownies but i don't have a whisk. Can i substitute with a electric mixer on low switching on and off occasionally? Would that lead to overbeating the mixture
James Xu
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Problems using my black garlic fermenter

I just got my fermenter and my garlic came out hard and dried. It also tastes bitter. The machine I have is Homend 5L Black Garlic Fermenter Full Automatic Intelligent Control Garlics Maker Multiple Clove Garlic DIY Cooker. Just wondering if…
Jo Zee
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Microwaving M&Ms produces sparks

Last week I microwaved some peanut butter M&Ms for 40 seconds, which is something I've done hundreds of times before to melt the chocolate on the inside. However, when I did it this time, there was some popping and then a big spark inside. There was…
m13op22
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How can one make a reasonable curry with limited spices and poor quality equipment?

When travelling one has to make do with whatever cooking equipment is available. Typical deficiencies I've encountered are: thin saucepans and frying pans that have lost any non-stick coating (maybe only one of each), a hob with just one or two…
Mark Wildon
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Do I need to put blood in a vacuum sealed bag to cook it sous vide in this type of appliance?

If I used this type of appliance... https://www.amazon.de/dp/B01N1PQTIV/ ... to pasteurise blood at 60°C for 45 minutes (as per these instructions: https://www.chefsteps.com/activities/blood-sauce), would I have to put the blood in a vacuum sealed…
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Technical terms for an oven that would resist to cleaning products wipping out painted symbols?

Hi not sure if anyone could help with this but I aim to buy an oven that would keep its settings symbols for a decent amount of time. Would be great if ovens had a technical term(s) that would indicate the ability of the oven to withstand cleaning…
dankilev
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Which containers to boil dulce de leche for 7 hours?

I want to make dulce de leche by boiling it. As the store bought cans leach plastics like BPA into the food, I want to avoid using it. What are jars/cans, preferably reusable that you can put inside some food, close it and boil for several hours…
Xaramel Fan
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