Questions tagged [drinks]

137 questions
2
votes
2 answers

How to prepare a ginger lime drink mixer?

I am trying to prepare a ginger lime (basil) drink mixer. It will be mixed with Whiskey the day of the event. Is it better to prepare a limeade via steeping or a syrup via cooking? Will the acid in the limes dissolve the ginger and basil over…
2
votes
4 answers

What can I use to strain gritty bloody mary mix?

I like Zing Zang bloody mary mix, but it's very gritty with seasoning. I like to pour it into a strainer to filter out the grit, but the mix is so thick that it takes forever to strain. Not only that, it doesn't get all the grit. A strainer with…
2
votes
4 answers

Are there thermo bottles to store tea, as soon as it is made (100ºC/212ºF)?

I'm looking for a thermo bottle (~ 1 Litre/ 33 oz) to store tea, as soon as it is made (let's say its temperature will be around 100 Celsius/ 212 Fahrenheit. Is there such a brilliant bottle? Would this SIGG Thermo Bottle be able to do this? I don't…
2
votes
4 answers

Which drinks fit to a Thai Dish?

I plan to cook a thai dish this weekend and I search for drinks to serve along to that. In particular it will be a chicken dish with lemon gras. This is forked from another question of mine.
moonglum
  • 131
  • 1
  • 4
2
votes
1 answer

How can I make milk cocoa powder so it does not stick to the top and bottom?

A package of milk cocoa powder contains "20% cocoa powder, sugar, emulsifier (soya lecithin), flavouring (vanillin)". I have tried to make cocoa milk drinks to cold milk but the cocoa stuck to the top and the sugar goes to the bottom. With the…
user2954
2
votes
1 answer

Why do we remove the foam from soymilk while it boils while preparing it?

Why is the foam removed? Here is the recipe I am following, from Chinese Cooking Demystified. How to Make Soy Milk, from Scratch (豆浆) Ingredients: Soybeans, 200g Water, 2.4L Sugar, to taste (we used 3 tbsp) Process: Pick out any bad soybeans,…
Sam
  • 171
  • 6
2
votes
2 answers

How to make my ice blend more slushy-like?

I'm trying to make a chocolate ice blend from chocolate syrup, sweetened condensed milk, plain milk, and shaved ice (no measurements, eyeball and taste). I have a shaved ice maker and don't want ice chunks (also not sure how the blender can handle…
2
votes
2 answers

Recipes of Turkish drinks in Voltaire's Novel

There are some description of Turkish drinks in Voltaire's novel 'Candide', written in 1759 - presented them with several sorts of sherbet, which they had made themselves, with kaimak enriched with the candied-peel of citrons, with oranges, lemons,…
1
vote
2 answers

How to make a "French Vanilla cappuccino" with a espresso machine

My wife like the French Vanilla Cappuccino they sell in restaurants like Tim Horton's. I have an espresso machine and I wonder how I could make one with it. If I just add some Vanilla Extract to a cappuccino, will it work? If yes, how many? Would it…
DavRob60
  • 267
  • 3
  • 4
  • 8
1
vote
1 answer

Why did my hot chocolate stink?

So I ran across a recipe for “crock pot hot chocolate”. For those of you who are curious it is: 1.5 cups of heavy cream 1 can sweetened condensed milk 2 cups of vanilla chocolate chips 6 cups of milk 1 tsp vanilla extract I don’t have a crock pot…
J.Doe
  • 247
  • 3
  • 9
1
vote
3 answers

Recommendation for thickening agent for use in basil seed drink, to prevent seeds from collecting at the bottom

I was wondering what might be a good choice for a flavorless and clear thickening/gelling agent for use in a home made basil seed drink. I am trying to imitate the commercially available basil seed drink products which mention a 'gelling agent' of…
Samwyzz
  • 13
  • 2
1
vote
1 answer

How can I make fizz free and alcohol free mojito?

I want to make alcohol free and fizz free mojito. Is this possible? I don't mind carbonated water; but my family does not drink alcohol for religious reasons. We also avoid and have avoided fizzy sugar drinks for years due to harms. My family are…
TheBlackBenzKid
  • 475
  • 6
  • 15
1
vote
1 answer

How does mixing different kinds of beers/liquors mask the taste of alcohol?

Some time ago, I was at a college party where my friend gave me some horrifying concoction of various liquors, and he asked me to try it. As I'd expected, it was absolutely foul- until he added a splash of beer. Naturally, I was skeptical...up…
chaosentity
  • 421
  • 2
  • 5
  • 11
1
vote
1 answer

Does the foam head affect the taste of cola?

I was reading the other day about the importance of the head when pouring beer, and I wondered if there are any similar considerations when pouring cola's? I'm a huge fan of good Coke, and I'm just wondering if I can improve an already great tasting…
mthorp
  • 607
  • 4
  • 9
1
vote
1 answer

Chai Latte With Extra "Chai" Flavor

I'm currently using the following recipe to make Chai lattes: 12 oz vanilla soy milk 6 oz water 1+ tbsp chai mix (2.5 parts cinnamon, 1 part each of cardamom, cloves, nutmeg, allspice, and ginger) 2 bags English Breakfast black tea Using the…
Kronimiciad
  • 131
  • 3