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Questions tagged [cutting-boards]

49 questions
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How do you funnel food off a cutting board?

After I cut or chop something up on a cutting board I have the problem of funneling the pieces into a bowl or other container and it typically makes a mess. Normally what I try to do is scrape the pieces with a knife into the bowl or whatever, but…
Drisheen Colcannon
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What is the purpose of oiling a wooden chopping board?

I recently bought a wooden chopping board to replace my plastic one. In the course of my research I read that it's important to regularly rub mineral oil in (some people say once a week, some say once a month). It's said that it "protects" it and…
Tom
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Do plastic cutting boards dull knives faster than wood boards?

I've heard on numerous occasions that plastic cutting boards dull knives faster than wood boards. I use a large wooden cutting board often, but recently I've been finding it heavy and it sometimes leaves behind a flavour on food despite good…
Behacad
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Is there something better than mineral oil for cutting boards?

I've been using mineral oil to oil my wooden cutting boards ever since I found out this was a good thing to do. I had a couple of bamboo boards up until I bought a really great John Boos carving board (made of maple). When I bought the maple…
rageear
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Cutting boards: What are some general tips on purchasing and using a cutting board?

I have heard various debates on the merits of wood versus synthetic cutting boards, and their affect on food safety, knife edges, and ease of cleaning and storage. What are the pros and cons of the following and why? Wood versus plastic or other…
JYelton
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Non-plastic cutting board that can be cleaned in a dishwasher

We currently have the following dilemma: My wife does not want us to use plastic cutting boards because of the potential negative health effects of ingesting microplastics. I really really do not want to wash cutting boards by hand. Yes, I'm aware…
Heinzi
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How do you properly clean a cutting board and knife to prevent cross contamination?

I have one very nice cutting board that I like to use with my chef's knife. Because I only use this single cutting board and chef's knife, if I have a recipe that calls for cutting raw meat as well as vegetables, I have to take turns with the same…
Ben McCormack
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Best chopping board material for meat

I've heard that using a wooden chopping board for cutting meat is not very hygienic as it is a porous material. If that is the case, then what would a chopping board ideally be made out of when chopping meat?
lomaxx
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When should cutting boards be replaced?

From a food safety perspective, under what conditions should a plastic or wood cutting board be replaced? I have a plastic one that developed a crack that goes through both sides of the board. I presume a crack like this would indicate it needs to…
Jeff Axelrod
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What are some recommended methods of cleaning wooden cutting boards?

Supposedly, wooden cutting boards should not be submerged in lots of soap and water because too much moisture leads to rot. How can one optimize for cleanliness while also caring for the board?  
Ana
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Separate cutting boards: Cooked vs Uncooked meat

I know it is common knowledge that one should using different cutting boards for meat and vegetables (cross contamination), but should you also use a different cutting board for raw/cooked meat? Or at least clean the raw meat cutting board first? My…
TheoretiCAL
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Can I unwarp my cutting board?

I should have paid more attention but after regular washing of top surface, my half-inch-thick board is rocking like a cradle. It is not practical to use flipped over as it has a counter lip. I tried keeping the backside moist over 24hrs with no…
Pat Sommer
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Care and warping of wooden chopping board

I bought a new 1.5 inch wooden chopping board around a month ago. I have been trying to take good care of it: I never submerse it, clean it with a cloth, applied mineral oil when I bought it. However it still has some slight warping. Is this normal…
Tom
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How can I restore and keep a built-in cutting board in good condition?

I have somewhat recently bought a house that has a cutting board as a part of the counter. I have had no experience with this and haven't found anything online really. I know that there are ways to season a wooden cutting board, but I don't know if…
TheLittlePeace
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Do plastic cutting boards harbor more bacteria than wood boards?

I've heard on numerous occasions that plastic cutting boards harbor more bacteria than wooden cutting boards. I use a large wooden cutting board often, but recently I've been finding it heavy and it sometimes leaves behind a flavour on food despite…
Behacad
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