Questions tagged [cut-of-meat]
53 questions
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What is a silver tip roast?
I got this roast called a silver tip roast. I’m led to believe it’s the shoulder. Can anyone confirm this or know what it is?
mroll
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Which one of these lamb meat parts has lowest fat (shanks, loin or shoulder)?
Which one of these lamb meat parts has lowest fat -because I don't like the taste of fat-, (shanks, loin or shoulder) ?
huab
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Does beef round have a lot of collagen
I think it is well accepted that beef round, which comes from a working part of the cow, is thus tough and needs to be handled properly.
From various sources, I've read that beef rounds (some say all three top, bottom, eye, some say just the bottom…
fogeidaihok
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Are non-brisket cuts suitable for corned beef?
I was about to make corned beef brisket again, but I just realized that perhaps brisket is traditionally used only because it used to be the cheapest cut available.
Eye of round for instance is currently half the price of brisket, but it has far…
Ray Butterworth
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Is ground upper turkey thighs the same as regular ground turkey?
I usually buy ground turkey at costco, which is labeled ground turkey. However, I asked the local butcher for ground turkey today and when I arrived home, the meat label said "ground upper turkey thighs".
Is it the same thing as regular ground…
Napster
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Pork: sirloin vs tenderloin. Which one is most tender?
What is the difference between pork sirloin and port tenderloin?
I usually buy center cut pork chops and may buy one due to the sale price this week.
user22714
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What kind of meats are good for quick or cook ahead preparation, and are reasonably priced?
This year I plan to eat more meat, and fatty meat preferred. I'd like to know the general level of price per unit weight so I can judge if it's "worth it", compared to how much I like eating it. If it makes a difference, I probably will be eating…
Dale
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Cooking a tender pork sirloin (Solomillo al Whisky)
A popular dish in Andalusia consists of pork sirloin chops in a whiskey sauce.
I've tried to recreate this at home by marinading for a short time and then frying, but the meat ends up rather tough, not anything like the tender melt-in-your-mouth…
nbubis
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