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I got this roast called a silver tip roast. I’m led to believe it’s the shoulder. Can anyone confirm this or know what it is?

silver tip roast

mroll
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Yes, a silver tip roast is a cut from the shoulder. It is generally a lean cut. It is the cut used for most deli sliced roast beef in the US. Most recipes I see sear, then roast. Because it is a lean cut, it is best to monitor the internal temperature as you cook. It will easily become dry when over cooked.

moscafj
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