Questions tagged [crawfish]

I'm going to buy Crawfish this Friday night at 9 or 10 and boil them Saturday at noon. Is it possible to keep Crawfish alive overnight? If possible how does one do so?

I love crayfish flavor, and love to add ground crayfish to most sauces and stews. However I now live in an area where this condiment is scarce to unavailable. What other seasoning or condiment can I use for a crayfish-like flavor?

Can blackbelly rosefish ("cantarilho" in Portuguese) or HELICOLENUS DACTYLOPTERUS, a fish, be considered a substitute of spiny lobster ("lagosta" in Portuguese), a crustacean? Some people say, after cooking a seafood rice with both, you can't…