Questions tagged [convection]

56 questions
0
votes
0 answers

How do I need to alter a recipe if I am using a convection oven?

How do I need to alter a recipe if I am using a convection oven as if a recipe calls to use a regular oven? Do I need to alter the recipe or there would only be the differences of baking time/temperature.
Laila
  • 1,493
  • 5
  • 16
  • 23
0
votes
1 answer

What utensil (material) to use in Convection + Grill mode of Microwave Oven?

My Microwave Oven (Samsung DE68-03387M) has three modes: Microwave, Convection and Grill. It has various combinations of those. There is a Pre-heat option which uses Convection and Grill modes simultaneously. It has maximum temperature of 250…
Tarun Maganti
  • 103
  • 1
  • 1
  • 5
0
votes
0 answers

Macarons with no feet in convection oven

I made a french macaron (french meringue) and the result was aweful. The recipe is: 275 g almond with 250 g powder sugar 6 egg whites with 210g sugar 10 minutes on 160 Celsius. What was wrong
alim1990
  • 659
  • 8
  • 18
0
votes
2 answers

Convection microwave oven capable of only 200C

I am thinking of getting my first convection microwave oven but the specs indicate it's only capable of a maximum of 200C in convection mode. Is this good enough for roasting chicken and baking pizza, breads and cakes?
Spinor8
  • 189
  • 2
  • 8
0
votes
1 answer

How to Bake Cookies Without a Convection Oven?

I'm used to bake cookies in a convection oven and they bake well. However, now I have a normal oven (without convection) and I am unable to cook them well: The bottom of the cookies is burnt and the top is not enough baked. I tried to put the plate…
antoyo
  • 133
  • 1
  • 6
0
votes
1 answer

What is the difference between "air fry", "convection broil", and "convection bake" (all in the same oven)?

The answers to Is there a difference between a Convection Oven and an Air Fryer? all talk about the difference between a large oven and a small appliance. But what's the difference when it's the same oven with optional settings? For instance, I just…
Ray Butterworth
  • 914
  • 1
  • 6
  • 18
0
votes
1 answer

Is there any difference between US convection ovens to ovens used in other parts of the world

Coming again after you guys helped me with my previous issue A quick summary of the previous question: Bottom of cookies and frozen pizza seem to be almost burned but the top and interior were not fully baked What the guys told me is that the upper…
Oron
  • 355
  • 1
  • 2
  • 7
0
votes
1 answer

160°C fan forced or 325°F convection

I have recipe that recommends 160°C fan forced for approximately 1 hour. I have a convection feature on my stove, so should I use it at 325°F with the convection on or just 325°F direct heat? It is a gas oven.
0
votes
2 answers

How long should I bake the pizza in a microwave oven?

I am making homemade pizza using a store bought pizza base. I know this is a fairly basic problem, but I am new here. Anyway, I own a Samsung microwave oven which also has a convection mode. Do I simply microwave it, or use the convection mode?
Aditya
  • 111
  • 1
  • 3
0
votes
1 answer

Do I use the Air Fry fan when baking with the Emeril 360 Air Fryer/Oven?

The air fry fan comes on automatically but the instructions seem to indicate I should push it off. Is it still convection cooking or is the Air Fry button for Air Frying only?
Jill
  • 1
  • 1
  • 1
-1
votes
2 answers

Can Le Creuset Dutch Oven be used in the microwave in convection mode?

I am reading that cast iron may pop or crackle in a convection oven, and aluminum is best for it. Since Le Creuset Dutch Oven is just enameled cast iron, I couldn't help but have a safety concern over using it in the microwave's convection mode.
1 2 3
4