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I have recipe that recommends 160°C fan forced for approximately 1 hour.

I have a convection feature on my stove, so should I use it at 325°F with the convection on or just 325°F direct heat? It is a gas oven.

leftaroundabout
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Catherine
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    The recipe asks for convection and it sounds like you have that feature available. Is there a reason you think it isn't appropriate here? – jdouglas Dec 23 '20 at 23:21

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If your oven allows, 320°F is closer to 160°C, but I know some ovens are bit clunky and only go 25 degrees at a step.

Since "Fan Forced" is just another term for "Convection" you should use the fan if the recipe recommends it.

Ecnerwal
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