Questions tagged [citrus]
53 questions
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Is there a use for the rind after making Citrus Sugar?
I have made Citrus Sugar and am now separating the lemon (and/or orange) rind from the sugar. Now I am wondering is there any use for the leftover citrus rind?
Kyra
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Worried about my Buddha hand rind ferment
I am testing out the Buddha hand fruit ferment.
I washed everything well, cut the rind and poured honey water in the jar and sealed it tight. I opened it one day and it bubbled for a few minutes very strongly. I put the top back on and now there is…
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Can fresh citrus juice be reduced to concentrate flavor?
Does reducing fresh citrus juice increase its flavor and will the flavor be damaged if it is reduced too far?
user71200
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What wines pair well with spicy, citrus chicken?
I will be preparing a stir-fry entree, served with rice, consisting of:
Chicken, seared after applying the spice rub, then sauteed with citrus (lemon and lime).
Red and yellow bell peppers, carrots, and (possibly) baby corn
A sweet, thin chili…
Esoteric Screen Name
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What nutrients are concentrated in citrus peels (not juice)?
I just bought my first juicer today and I'm having a blast experimenting with the different favors.
I'm looking at all these juice recipes and they all say to peel the rind off of the citrus fruits when juicing as they leave a very sour flavor. I…
OghmaOsiris
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What makes certain fruits work well in savory dishes?
Lime and lemon zest / juice are probably the most common example I can think of, but there are others. Pineapple, for example, can be found grilled, on Hawaiian pizza, or with kebabs.
What specific characteristics make certain fruits, which are…
Sherwin Yu
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Which has more citric acid, lemon or lime?
Does lime or lemon have more citric acid?
user65387
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How can even a small amount of citrus "cook" the outside of seafood?
Please see the sentence beside the red heart. What's the chemistry behind this?
From p. 68 in Williams-Sonoma Collection: Seafood 2005.
user90386