Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [chips]

46 questions
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Why must I return the chilled chocolate cookie dough to room temperature before baking?

According to a chocolate chip cookie recipe, I chilled the cookie dough before baking but it was also written to turn the cookie dough to room temperature before baking. What is the purpose of doing that? I found out research indicating that we put…
Felissa
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How to get crispy vegetables chips/fries without frying?

Specifically for sweet potatoes, I'd like to get crispy fries via the oven rather than a fryer. Here are some pointers I've read in other recipes: Cuts must be as equal as possible to ensure even cooking Wash off excess starch / let raw fries sit…
JSuar
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How do you make Ketchup Doritos?

I have been craving these for years, and I can't find a recipe. Frito-Lay made Ketchup flavored Doritos a few years ago. Unfortunately they didn't sell very well and were discontinued not to long after being introduced. Me and a few friends were…
Coltin
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How do i make bubbles on surface of chips?

I've never asked a question on here as i'm a new user, I was just wondering if someone could explain how to put bubbles into chips. Ours is a protein based chip and we had a batch that fried and had a lot of bubbles causing a different texture and…
Ilias Anastasiadis
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1 answer

Crisping Butternut Squash Chips

My goal is to make a crispy butternut squash chip without deep frying, but from all my various trials, the chips keep coming out chewy, with a texture similar to fruit leather. My main method has been to slice butternut squash on a mandoline to…
usernone
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How to make flavoured salt for potato chips

A chips shop offers potato chips (french fries, in the US) in different flavour like chicken, chicken roast, bar b q, et cetera. I saw they make simple potato chips and then add a salt type stuff to it which gives flavour to the chips. How can I…
Smartboy
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What is this food?

I buy these in Morocco. In the state seen in the picture, they are hard and inedible. When you put them into hot oil, they inflate, doubling in size, and become soft and edible. We call them "chips", but I don't think they are. What are they ?
Zakaria Chana
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How to make fried beetroot chips

How can we make crispy fried beetroot chips with a bright red color? I tried several times with or without maïzena in many different temperatures but the result was soft chips or chips with a dark brown color.
Catherine V
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Help removing excess starch from potato chips

I was trying to make potato chips at home but forgot wash off the excess starch from the freshly cut potato slices. I have already dried them off. Now when i fry them they turn brown giving a burnt off kind of taste. What should I do???
Avichal Srinivasa
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Does food get spoilt if it catches moisture?

Sometimes, if you leave something like chips out in the open, it catches moisture from the air and is not as crisp after that. Is the food good to consume even after that?
Lazer
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Dehydrator potato chips

I am trying to make potato chips using my dehydrator, but the keep coming out hard and plastic like. They are to hard to eat. I cut them at 1/16 of and inch and blanched them. I used a low setting too.
chastity balero
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Name for turning ingredients to powder / mush, and then molding back into their original shape

Is there a name for the technique of turning an ingredient into a homogeneous mass, and then molding it back into its original shape, or the shape of a less-processed form of that ingredient? Examples: Pringles are made by turning potatoes (and…
octern
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Potato Crisp making

I read that 100kg of potato will process 35kg of potato crisp. I have tried it and did not achieve that result. I used 100kg of potato to process only 15kg of potato crisp.Please does blanching have effects on the shrinkage or what should i do to…
Michael Aguzie
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Plain chocolate Chips same as semi sweet chips

I live in the UK and am having trouble obtaining semi-sweet chocolate chips in grocery stores. Today I spotted De.Oetker (brand) plain chocolate chips. Would that be the same as semi-sweet, say Nestle' or Hershey's? Package states Cocoa solids…
Paula
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How can I make crispy chips?

I made potato chips by following this recipe, but they didn't come out crispy. What is the accurate temperature for frying chips? Note (from Jefromi): my best guess based on the comments is that the OP didn't use this recipe, but rather fried thin…
Tahmina
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