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Questions tagged [chicken-breast]

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Could chicken meat ever be safe when pink?

I have cooked chicken breasts today and they read 83c (safe is 73c) with a ThermoWorks Thermopop (best company in the industry). When I sliced them they had small pink strips on the inside. What does it mean? Was the chicken safe? Is it impossible…
Bar Akiva
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5 Day marinated chicken breast

Bought chicken breast on Sunday and put in marinade. It is now Thursday. Chicken has turned a bit white . . . is it safe to cook and eat at 5 days in marinade?
B Hart
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New to cooking - how long to cook chicken breast pieces in a wok?

just wondering, how long should I cook chicken breast pieces in a wok over medium heat for? They're around 1cm thick chicken breast pieces. I tried cooking them today and although they looked white, one piece had a tiny streak of blood (blood…
user34193
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Ingredients injected into chicken breast

What is in the broth injected into the Heritage Farms boneless skinless chicken breast I feed my dogs. Dogs can't eat onions or garlic.
Suzanne
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How would I quickly defrost chicken if it's going to be cooked in a crock pot?

I've read that it is O.K. to defrost chicken via the microwave or in a sink of cold water, but only if you're planning to cook the chicken right away. (How to quickly and safely defrost chicken?) I'm putting my chicken in a crock pot to cook it,…
Nicole Rae
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Can I leave boneless chicken breast flat in freezer overnight?

I buy refrigerated chicken breasts and cut them into smaller pieces, lay flat on a cake pan and freeze overnight, then separate them and put into individual bags in the morning. Does this cause other food in freezer to get contaminated?
shelli
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I have leftover baked chicken - can I reheat it on the grill?

I have leftover baked chicken breast. I want to know if I could reheat it on my gas grill and if it would still taste good after that.
Kelly
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Why is the Chicken too hard in the outside but soggy in the inside?

I have a problem when I cook a chicken. Usually, I will divide the chicken into smaller parts. However, when I cook the chicken by placing in a soup, I often get the meat too hard at the outside and soggy in the inside. Any insight on making my…
Anderson Karu
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Why chicken colour is like this?

Following is chicken fillet picture and best before was 2 days ago. Why there discoloured? Is it safe to consume?
localhost
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Safety of chicken after thawing temperature at the wrong temperature

I tried thawing chicken breasts in my refrigerator, but after leaving them in there for 1.5 days, I took their temperature with a meat thermometer and found them to be 47 degrees Fahrenheit. From what I have read, I should have set my refrigerator…
compneurophile
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Chicken breast out of oven after cooking a while; can I return it to the oven to continue cooking?

I cooked boneless chicken breast at 350 F (175 C) for 30 min, then took it out of the oven. I left it out for 30 mins or so; the temperature was 104. Can I return it to the oven to cook to a temperature of 165 now?
Christine
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How will baking chicken at a high heat differ from a lower heat?

I want to fix my daughter's favorite foods for her birthday -- chicken and fries -- but don't want to actually deep-fry anything. (Don't have a deep-fryer, for one thing.) I have found a couple of highly-rated recipes for baked "fries" and…
DrMomND
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Chicken Breast expiration

If I buy raw chicken breasts from nofrils on June 21 and expiration date says June 23 can I cook it on June 23 and eat the left overs the next day? Would that make the chicken okay to eat still, or should I freeze it and cook it on June 23?
Healthyfax
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How much Salt to Boil Chicken Breast

Well you heard right how much salt,! I am a complete noob when it comes to cooking and I have never cooked before. I need to regain my muscle so i desire some boiled chicken. I want to know how much SALT and WATER is required to boil 500 grams…
Terminal15
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