Questions tagged [baking-soda]

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Baking soda for soaking chickpeas

This source claims that adding baking soda is crucial when soaking chickpeas. Is this true, and if so, what is the reason that this works?
Malper
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I added yeast to a recipe calling for baking soda, what will happen?

I have added yeast to a recipe that also calls for baking soda and baking powder. I am curious what will happen to the bread? I combined a bread maker recipe with a gluten free walnut cranberry rolls. I just took them out of the oven and although…
john
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Baking powder substitutes

So I found this amazing pizza dough recipe. It calls for flour and baking powder (or self rising flour) and sour cream, but I do not have self rising flour or baking powder/soda. Is there anything I can do to make this work? And basic recipes to use…
Karlie
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Yeast 101: Active Dry Yeast, Instant Yeast, Baking Soda, Baking Powder. Differences and Info

I'm a little confused as to what are the difference between them, when should I use which? Also, how long is the lifespan and proper care after opening of these products? If I don't bake that often can I just keep a small can in the pantry for a…
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Why doesn't my rice-flour cake rise with fruit?

MY rice flour cakes always rise nicely, resulting in a fluffy cake. When I add pieces of fruit (mostly fresh) like cherries in a chocolate cake, apples in an apple cake or shredded sweet potato, the cake rises just a little bit. There are some…
Sebastian
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What is the point of a "Friendship Bread" starter?

Recently I started a "Starter" for Friendship Bread with some active (non wild) yeast. I thought it would be a good way to keep an active culture of yeast around in general and get some nice cake / breads too. However as i've been going though…
QueueHammer
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heat-induced leavening agent

there's baking soda (or sodium bi-carbonate) and and baking power for for numerous baking applications (if there's a cooking use, please call me out on that!). baking soda creates porosity via reaction with an acid, which generates carbon dioxide…
nate
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What are the best timings of adding flour and soda into batter?

Some pancake family recipes require adding soda. I have read in some professional pancake recipes that it's better to leave the batter for a couple of hours, ideally overnight, to let flour infuse with liquid. On the other hand, I have read that…
Yulia V
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Which is better to use baking soda or baking powder for making cakes?

I'm confused. I would like to know which is better to use: baking powder or baking soda for making cake. Or which is best for what recipes.
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I baked breads, rolls, pizzas, marinated meats starting with a cold oven to use less energy. Is my “strategy” unpromising when baking sweet desserts?

My strategy is as in the topic, plus near the end, I switch the oven off and then use the still accumulated heat to cook food. I think I have a good intuition as far as baking savoury items is concerned. I make notes on how long it took to cook and…
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Using baking soda

What is baking soda used for, and how much should be added?
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What to do with butter that has been mixed with baking soda?

I was making sugar cookies andI had a baggie that had about 1/2 cup or more of baking soda in it but I thought it was powdered sugar so I added it to my butter! I don't think I can use it for the cookies. Doesn't taste too bad in the beginning but…
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Can powdered citric acid be used instead of baking soda?

So I couldnt find baking soda anywhere, went to a shop and the guy gave me citric acid saying its the same thing? I bought it anyway but I want to know if its same because I use baking soda in face masks as well.
Ani
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How can I modify my banana bread recipe to make cookies from it?

I love banana bread but it is troublesome to find a proper container to store it or even a bag big enough. For that reason and also for convenience, I would like to try to use the banana bread recipe, but make them into cookies. The thing is, I'm…
Klik
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Create a water + baking soda solution?

I was wondering if there is a way I can mix the two and put it in a spray bottle? I would like to use water + baking soda in some cases to spray a little rather than have large amounts. Is it possible? I've tried, but the nozzle always ends up…
DMz
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