Questions tagged [baking-soda]

84 questions
9
votes
2 answers

does washing vegetables and fruit with baking soda make sense?

I have checked the other questions about washing vegetables and fruit, but they don't mention baking soda. Google brings up only unreliable (random blogs that give no reference) or biased (baking soda brands) sources. So, here it goes: my…
Walter A. Aprile
  • 2,312
  • 1
  • 17
  • 15
9
votes
1 answer

Why is there so much baking soda in scones?

I am a German living in Australia and I am generally quite happy with Australian food. However I do not understand why there is so much baking soda in scones. One would buy self-raising flour and even add more of the raising agent. I wonder, if…
Amelse Etomer
  • 545
  • 6
  • 12
7
votes
3 answers

Baking soda to cancel acidity?

Simple question: can you generally use baking soda to cancel acidity in your dishes? For instance, sometimes tomato sauce is too acidic, or you put too much vinegar in some dish, etc. The simple acid$+$basic$=0$ concept should make it work, but do…
user76575
  • 75
  • 1
  • 1
  • 6
6
votes
3 answers

Baking soda accident in pretzel dough - Can it be salvaged?

I made a mistake and put the baking soda in the pretzel dough! Instead of using it for its intended purpose ( Boiling the pretzel dough in it before baking.) It was a box mix: Pretzel Creations Homemade baking mix. Should I just toss it or is it…
6
votes
1 answer

Cleaning with baking soda stains?

I cooked some ribs and used a baking sheet under my rack. Later I cleaned the greasy bits by soaking the baking sheet and rack in a baking soda solution until the water was gone. Then I added vinegar and scrubbed it. The rack is stainless steel and…
maininformer
  • 163
  • 5
6
votes
1 answer

Irish soda bread kneading process

I do understand how soda reacts with buttermilk but I do not know when. Does this happens during the baking process or does the reactions starts soon as they are mixed together? The question i want to ask, if the time for mixing should be minimized…
JIV
  • 163
  • 3
6
votes
2 answers

How can I skin hazelnuts at home?

I am trying to make a hazelnut butter, for the ultimate gain of a vegan Nutella-like outcome, but in order to do so I need to use "skinned" hazelnuts. I've tried the following: Boil a cup of hazelnuts in 2 cups water with 3 tablespoons baking…
6
votes
2 answers

Soda Bread disaster

I've just tried to make this recipe from the BBC Good Food site: https://www.bbcgoodfood.com/recipes/simple-soda-bread. The only variation was I used semi-skimmed milk (2% fat) instead of the whole milk specified. The result on mixing the wet and…
rojomoke
  • 300
  • 2
  • 7
5
votes
3 answers

Why is baking soda included in sourdough cracker recipe?

I'm following a recipe for crackers made with unfed sourdough starter (other ingredients are flour, oil, and salt). It also calls for 1/4 tsp baking soda and I'm wondering why since the dough sits on the counter several hours before baking, and can…
Arlo
  • 694
  • 1
  • 4
  • 14
5
votes
2 answers

Storing Baking Soda

How can I store baking soda outside of the box it comes in? I buy baking soda in the orange box all the time however, I don't use it that often but hate leaving it in that box. Is there a proper way to store baking soda? I don't want to store it in…
Buildstarted
  • 153
  • 1
  • 1
  • 6
5
votes
2 answers

Will frozen mangos work as a substitute for apples?

So, I have an old box of Koopman Oud-Hollandse Appelkaneel cake mix, which lists on its ingredients "Raising Agents 450 and 500", and looking online, it appears that Raising Agent 500 is baking soda, from some online research. The recipe for baking…
nick012000
  • 1,028
  • 7
  • 21
4
votes
2 answers

Cleaning silver with aluminum

Will the silver get broken down (disappear a little bit) when cleaning silver utensils with boiling water, baking soda and aluminium?
Enthuziast
  • 141
  • 1
4
votes
2 answers

How do I bake chocolate chip cookies like Subway?

I want a chocolate chip cookie like the ones Subway has. Those cookies have a smooth top and chewy texture. I have a recipe for 3/4 cup fat, 0.5 cup sugar 0,5 cup brown sugar, 3/4 cup flour, 1 egg, 2 tsp extract. I get a semi stiff dough, but also…
christen
  • 61
  • 1
  • 6
4
votes
1 answer

Waay too much baking soda, can I salvage these tea buscuits somehow?

I baked something from the 2014 Canadian Milk Calendar's April page, cheddar onion tea buscuits, but I didn't have cream of tartar nor baking powder, and in a rush I substituted far too much baking powder (double what the recipe called for.) They…
Kev
  • 153
  • 1
  • 7
4
votes
3 answers

Cake without baking soda

I have this delicious recipe for flourless almond cake: 1 1/2 cups whole almonds, toasted 4 large eggs, at room temperature, separated 1/2 cup honey 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon salt Process whole almonds in a…
Zeina
  • 1,300
  • 3
  • 12
  • 22