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Questions tagged [alcohol]

Alcohol is a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with alcohol as a star ingredient. Questions about dishes which include alcohol, but are not focused on alcohol, should not use this tag.

Alcohol is a class of liquids which includes beer, wine, liquor and spirits, and is used as a flavor enhancer in cooking. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with alcohol as a star ingredient. Questions about dishes which include alcohol, but are not focused on alcohol, should not use this tag.

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how much alcohol is cooked away in preparing agar agar?

I make vegan jello by dissolving agar agar in boiling water. Sometimes I add liqueur (e.g. Grand Marnier) for a little flavoring and sweetness, in which case I would add about 0.5 cup of liqueur to 5.5 cups of water and bring it to a boil for about…
sfvoyage
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how to calculate a standard drink from the alcohol percentage?

Part science, part arithmetic question. For alcohol with proof x what volume constitutes a single drink? Defining a standard drink as 14 grams of alcohol: https://en.wikipedia.org/wiki/Standard_drink although it seems to be the wrong units. I…
Thufir
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Mixed drink with tonic water already added?

Anyone know of any pre-made mixed drinks with tonic water already included that can be purchased from a liquor store?
Nick Nielson
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What alcoholic drinks are popular with out alcohol?

I don't drink alcohol do to a Psychiatric drug. There has to be some alcoholic drinks that taste okay with out alcohol. What drinks are popular to get with out alcohol?
William
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How do i select a gin to use in making sloe gin?

I have some sloes, collected from beside a bridleway in the depths of Essex. Naturally, i wish to make some sloe gin. There are many gins. They can have quite different flavours: Gordon's is brute and junipery; Plymouth is oily; Tanqueray is spicy;…
Tom Anderson
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