Questions tagged [alcohol-content]

12 questions
20
votes
5 answers

How to replace booze in eggnog?

I have been relegated to bringing "drinks" for a work holiday potluck. Fair enough. I love eggnog and would like to bring some. However, my recipe includes two jiggers of bourbon or brandy. It might be tempting to carry on as-is and feign ignorance,…
AdamO
  • 2,070
  • 3
  • 18
  • 31
20
votes
4 answers

Can we keep alcoholic beverages indefinitely?

I have some never opened alcoholic bottles under the kitchen sink and has been there for years. The are basically whiskey, vodka and bacardi. I always thought that alcoholic drink never go bad and even the taste doesn't spoil and can be kept for…
Jim
  • 435
  • 3
  • 11
13
votes
4 answers

Eggnog to Spirit ratio?

I know, I know, I should be making my own eggnog, but when I'm in a pinch and I don't have the time to make my own eggnog, I have to rely on the store bought stuff. With that being said, can anyone tell me a standard ratio of eggnog to brandy/rum?
Jason Rueckert
  • 253
  • 1
  • 2
  • 7
11
votes
5 answers

How to add bourbon flavor?

I’ve fermented two batches of sriracha, one in a small bourbon cask, the other in a mason jar. The bourbon cask fermented batch flavor is fantastic. The mason jar batch is tasty too. I’m curious how I might add some bourbon flavor to the mason jar…
beausmith
  • 545
  • 1
  • 5
  • 17
5
votes
2 answers

How to determine the alcohol content of a mixed-drink?

Title says it all: How do I determine the alcohol content of a mixed-drink (Cocktail, Longdrink)? Note - I know the alcohol content of all ingredients.
Sven
  • 1,959
  • 11
  • 30
  • 39
2
votes
1 answer

Do yeast pancakes contain alcohol?

I fed my 2 year old pancakes that required yeast: yeast, mashed banana, warm water, whole wheat and buckwheat flour, and salt. I left the batch in the fridge overnight, and in the morning added a teaspoon of sugar, some more water, and a bit of oil.…
2
votes
1 answer

How to infuse vanilla into bourbon (or other spices into liquor) using low heat without reducing alcohol proof?

I want to make and serve a vanilla bourbon, so I want to maintain as much of the alcohol as possible--ideally all of it. I've tried nitrous and room temperature infusions with various amounts of vanilla and over various amounts of time. The flavor…
1
vote
1 answer

Calories in alcohol-based sauce brought to boil (bourbon chicken)

In the same spirit as this question, I came across a keto recipe for bourbon chicken. I don't usually trust the calorie-count of recipes like this from the blogosphere, I have no clue where/how they're crunching their numbers. So I usually put the…
audiFanatic
  • 113
  • 2
1
vote
1 answer

How much alcohol is left in this sauce?

I make Rachael Ray's beef teriyaki with green beans, although I double the amount of sauce. I usually use dry sherry (rather than mirin), 15-20% alcohol. Given that the sauce is only cooked for a couple minutes, how much of the alcohol will burn…
mmathis
  • 693
  • 4
  • 9
  • 19
0
votes
1 answer

Is there any alcohol remaining in beer-stewed chicken?

We once tried to use beer instead of water when stewing cubed chicken breast pieces on a lark, and it turned out pretty tasty (surprise, since we don't actually like to drink beer). However, we were leery about offering the result to the kids since…
DVK
  • 1,190
  • 3
  • 13
  • 26
0
votes
3 answers

how to calculate a standard drink from the alcohol percentage?

Part science, part arithmetic question. For alcohol with proof x what volume constitutes a single drink? Defining a standard drink as 14 grams of alcohol: https://en.wikipedia.org/wiki/Standard_drink although it seems to be the wrong units. I…
-1
votes
1 answer

Mixed drink with tonic water already added?

Anyone know of any pre-made mixed drinks with tonic water already included that can be purchased from a liquor store?