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I want to make a bread that's a mix of multigrain and white flour so that it's not overwhelmingly multigrain. Is mixing flours like this done? Does the ratio matter or is it just up to how I want it to taste?

AfterWorkGuinness
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1 Answers1

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Yes. In fact, most bread recipes that use these flours have a base of white flour to which they are added.

moscafj
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