I forgot to boil the milk before I added rose milk essence in it. Could I boil now? I have been keeping the mix in the refrigerator for 5 hours now. I am not sure could I boil the milk now or not.
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Is there any reason you need to boil the milk? Like food safety concerns? – Stephie Apr 08 '19 at 14:44
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Family members not allowing me to drink without boiling milk as that is harmful for health. I searched over the internet, everyone suggests to boil the milk. – siddiq Apr 08 '19 at 15:16
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Much depends on the country and the safety of the food supply – Apr 11 '19 at 23:54
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@GeorgeM, I am from India. I buy milk from a milk supplier who has some cows in his home. I boiled the milk a little later, nothing wrong happened. – siddiq Apr 12 '19 at 06:35
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Then that's very reasonable. Raw milk is very good, but it doesn't hurt to take precautions – Apr 12 '19 at 18:20
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I assume you are talking about using raw (unpasteurized) milk; and want to make it safe for drinking.
I think you can boil it with the rose essence in it. It should not make a difference either way.
At worse it will taste cooked.
This link will show two ways to pasteurize the milk, either at low or high temperature.
https://www.livestrong.com/article/528722-should-i-boil-raw-milk/

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I tried to boil the milk with essence. Nothing happened; milk was excellent and tasty. Time god, I didn't waste a litre of milk :) – siddiq Apr 09 '19 at 02:39