0

I did live in a house with an airing cupboard which did work. However, I have a breadmaker and make the dough ready to shape into pitta bread pieces but how do I make it rise as I don’t have an airing cupboard.

anne cooze
  • 1
  • 2
  • Welcome to the site! What is your question? At the moment it isn't clear, and is likely to be closed. – GdD Mar 19 '19 at 12:26
  • Welcome! You may want to take the [tour] and browse through our [help], especially [ask], then [edit] your post to have a clear question. It may also be a good idea to search the existing questions, we do have some on raising dough. – Stephie Mar 19 '19 at 12:31
  • 1
    Anne, could you check: does [this Q/A](https://cooking.stackexchange.com/questions/2276/how-do-you-raise-your-dough-in-cold-seasons) answer your question? – Stephie Mar 19 '19 at 18:24
  • related : https://cooking.stackexchange.com/q/10310/67 ; https://cooking.stackexchange.com/q/2276/67 – Joe Mar 25 '19 at 19:47

1 Answers1

2

Use your oven. If you wish, turn the oven on at its lowest temperature for about 10 minutes before you want to rise your dough. Then turn it off and place your dough inside.

Another trick is to add a pan of warm water to the bottom of your oven while the dough rises -- this increases the humidity which may help with rising.

Erica
  • 8,362
  • 9
  • 60
  • 89
ender.qa
  • 141
  • 4