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Just woke up and realized the turkey chili (2 cans kidney beans, 1 can black beans, 2 cans diced tomatoes, 1 lb turkey ground) had been cooking from raw on warm for 10 hours.

I'm a bit desolate since it's all organic. I just turned it to high and set a timer for 4 hours. Can my chili still be salvaged?

This isn't a duplicate to this wiki because it is specific to chili crockpot with the ingredients above.

ina
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    Possible duplicate of [How do I know if food left at room temperature is still safe to eat?](https://cooking.stackexchange.com/questions/34670/how-do-i-know-if-food-left-at-room-temperature-is-still-safe-to-eat)...certainly, the info you need is in this question. You would need to know the temperature of "warm" in your slow cooker. – moscafj Mar 01 '19 at 16:49
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    I appreciate your edit, but the ingredients are irrelevant. It is the temperature and time that are the critical variables. – moscafj Mar 01 '19 at 17:07
  • Do you mean it was on the slow-cooker's "low" setting, or does yours also have a "keep warm" setting? – PoloHoleSet Mar 01 '19 at 18:31
  • It has a keep warm, low, and high – ina Mar 03 '19 at 03:46
  • Well it just says warm – ina Mar 03 '19 at 03:46

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