Tamarind Pulp Gritty

Question

After soaking and sieving the tamarind through a fine mesh strainer, the remaining pulp has some grit. It kinda ruined my dish. Wonder if there’s any method that would get rid of the grit, maybe a second sieving?

Are you asking for a method to get rid of the grit from your already prepared dish or the remaining pulp? Try lining the strainer with a cheesecloth to catch the bits from pulp next time. — Ess Kay, Feb 22 '19 at 11:17

score 1 · Answer 1 · answered Feb 21 '19 at 13:42

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Ive had that before. Use a chinore to get a finer strain.

answered Feb 21 '19 at 13:42

Camboselecta

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score 1 · Answer 2 · edited Apr 23 '19 at 19:48

1

Sieving through multiple layers of cotton cloth should do the job.

edited Apr 23 '19 at 19:48

mech

2,543
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answered Apr 23 '19 at 18:58

ravill

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Tamarind Pulp Gritty

2 Answers2