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I'm attempting to make a Hot Cheeto Burrito. I've already subbed the Flaming Cheetos with a local substitute (Kurkure), and I'm going to make the Tortilla myself too. I have both Maida and Atta at hand.

I've seen answers that say it's an okay substitute if you're baking.

This is the recipe I'm going to use:

https://www.allrecipes.com/recipe/157642/homemade-flour-tortillas/

https://tasty.co/recipe/hot-cheeto-burrito

ColonD
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    Possible duplicate of [Difference between Maida and All purpose flour](https://cooking.stackexchange.com/questions/14789/difference-between-maida-and-all-purpose-flour) – Tetsujin Feb 15 '19 at 11:29

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Real tortilla would be made with corn flour or wheat flour. You can use the maida, it would taste little different, but not much to matter

manu muraleedharan
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