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I am trying make wholemeal bread for the first time. I will use the recipe on the back of the wholemeal flour. I don't have any measuring thermometer. It is Winter here and the kitchen might be at 10C. There are thermometers in the shops but they are rather expensive digital thermometers.

Would something like this be suitable? https://www.amazon.co.jp/SODIAL-R-AEQW-WER-AW145002-%E6%B8%A9%E5%BA%A6%E8%A8%88%E3%82%B2%E3%83%BC%E3%82%B8-%E3%82%B9%E3%83%86%E3%83%B3%E3%83%AC%E3%82%B9%E3%82%B9%E3%83%81%E3%83%BC%E3%83%AB-%E6%96%99%E7%90%86%E3%82%92%E8%AA%BF%E7%90%86%E3%81%99%E3%82%8B%E7%82%BA-200%E6%91%82%E6%B0%8F/dp/B017TXXV3I/ref=sr_1_7?ie=UTF8&qid=1545900519&sr=8-7&keywords=thermometer

user2617804
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