We use vinegar to prevent fruit from turning black.When we don't have vinegar what alternative is used to prevent fruits from turning black.
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1https://cooking.stackexchange.com/questions/9018/how-to-prevent-apples-from-turning-brown?rq=1 – Stephie Dec 04 '18 at 15:17
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I see this as a full duplicate. The OP excludes one of many possible methods against browning, but the answers there list many possible methods beside vinegar. – rumtscho Dec 04 '18 at 16:09