-1

We make potato chips commercially, but they lose crunch and taste within 7 days.

How can one delay or prevent potato chips from losing their crunchiness and taste?

khuram
  • 1
  • 2
  • 2
    This question is a duplicate of: https://cooking.stackexchange.com/questions/93937/potato-chips-lose-crunch-and-taste-within-7-days?rq=1 – Cindy Nov 17 '18 at 12:32
  • Khuram, welcome! Please don’t post your question twice - if you want to increase the probability of getting an answer, *improve the question*: Many users have posted comments asking about your procedure and other clarifications. You may also want to read [ask]. – Stephie Nov 17 '18 at 13:39

1 Answers1

1

How do you store/package them ?

AFAIK, commercial chips are stored in bags filled with nitrogen to prevent oxydation.

https://indianapublicmedia.org/amomentofscience/potato-chips-stay-fresh-bag/

Max
  • 20,422
  • 1
  • 34
  • 52