How to remove sour taste from curry?

Question

My curry become too pulupu (sour) due to too much yogurt. There is too much sour taste in each bite. Now how can i remove sour taste from curry?

Your question is rather similar to the one asked about an hour before : https://cooking.stackexchange.com/q/93503/67 — Joe, Nov 02 '18 at 13:59

score 1 · Answer 1 · answered Nov 02 '18 at 15:42

1

Butter is the opposite of acidic/sour so adding butter can help balance the dish and remove the taste of sour.

answered Nov 02 '18 at 15:42

Nimra Malik

Butter = fat basic taste, with a bit of sweet basic taste. – rackandboneman Nov 02 '18 at 16:17

1 Answers1