What emulsifier can be used for an Egg-free mayonnaise?

Question

What emulsifier can be used for an egg-free mayonnaise?

Lecithin would be typical. – Lee Daniel Crocker Jul 30 '19 at 19:37 — Lee Daniel Crocker, Jul 30 '19 at 19:37

score 2 · Answer 1 · answered Oct 31 '18 at 00:16

2

Aquafaba! (also known as chickpea water) Here's a good recipe from Serious Eats:

answered Oct 31 '18 at 00:16

franko

That's a good tip, thanks. The recipe mentions a shelf life of one week, do you think it is reliable? – Jobic Oct 31 '18 at 02:10

score 1 · Answer 2 · answered Jul 30 '19 at 11:58

1

I've made successful batches of mayo with milk instead of eggs as per this question:
What are the correct ratios for eggless mayonnaise?

answered Jul 30 '19 at 11:58

Luciano

2 Answers2