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Is there any difference in nutritional value between a wild caught fish and farmed fish. In terms of calories, protein and most other nutrients?

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If they are of the same species and size, I wouldn't think so.

Douglas Held
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  • Up voted. At least substantially and eccept for possible drugs like antibiotics. But it is not a real *nutritional* fact. – Alchimista Dec 22 '18 at 10:18