Is it necessary as should i add salt or oil to the pasta water when it comes to the boil as before i add the pasta??Does it really effect the outcome of the pasta at all?
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1See also: https://cooking.stackexchange.com/questions/403/how-can-i-keep-pasta-from-sticking-to-itself – moscafj Oct 24 '18 at 13:34
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See also: https://cooking.stackexchange.com/questions/2574/why-add-salt-to-the-water-when-cooking-pasta?rq=1 – Sobachatina Oct 24 '18 at 15:30