Note - To avoid duplication, I have referred the related question.
Many a time, it happens that I put milk on the stove and forget about it while doing other work. So, milk always boils over. What can be done to prevent the milk overflowing the pan?
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related: https://cooking.stackexchange.com/q/5207/69382 – Ess Kay Oct 22 '18 at 11:17
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Hi, to prevent a duplicate, it's not enough to say that you have seen the other question. You have to make it clear why you are asking something different than it. In this case, I see no diffrence in what is being asked, and it seems that the people who answer also don't see a difference - all answers would fit both questions. So I am closing and merging. – rumtscho Oct 25 '18 at 16:08