Bone broth ruined because I didn’t fully cool down before I put in the fridge?

Asked Oct 07 '18 at 02:57

Active Oct 07 '18 at 10:47

Viewed 107 times

I made a great bone broth recipe in slow cooker. Well I strained it and put in an air tight container. It wasn’t cooled to much. So is it ruined? Can I reheat to a certain temperature to make sure there aren’t any bad bacteria?

edited Oct 07 '18 at 10:47

Cindy

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asked Oct 07 '18 at 02:57

Elizabeth

Bone broth ruined because I didn’t fully cool down before I put in the fridge?

0 Answers0