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There's a question here that indicates the cooked corn on the cob should be refrigerated, but doesn't indicate how long it will stay good for.

Does it make a difference whether the corn on the cob was grilled or boiled initially?

user1205901 - Слава Україні
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    Hi and welcome - this is generally covered by our overall answer for storage questions here: https://cooking.stackexchange.com/questions/21068/how-long-can-i-store-a-food-in-the-pantry-refrigerator-or-freezer It doesn't look like corn is specifically covered under the tables, but there are many more details on the linked StillTasty site, specifically here: https://www.stilltasty.com/fooditems/index/16964 – logophobe Aug 23 '18 at 13:48
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    @logophobe : nope, that's for raw corn. For cooked see https://stilltasty.com/fooditems/index/16962 . (and when we started, this was a large percentage of our questions, rather than shunt everyone off to a single incomplete answer) – Joe Aug 23 '18 at 16:58

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