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I recently bought packaged pork ribs, 3.5 lbs, preseasoned with whiskey black pepper. I was planning on cooking it in an instant pot, but I'm still a bit of a novice. Should I just throw the ribs in and cook it, or should I throw some liquid in the bottom?

rumtscho
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John Doe
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  • related https://cooking.stackexchange.com/questions/67200/when-cooking-pulled-pork-in-a-slow-cooker-should-the-meat-be-submerged-in-liqui?rq=1 – rumtscho Aug 06 '18 at 07:55

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After some research, I threw a trivet rack in the bottom with a cup of water and 1/4 cup of apple cider vinegar; they came out fantastic.

John Doe
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