1

What does one get when one combines cocktail sauce and tartar sauce in equal parts?

Stephie
  • 57,632
  • 7
  • 163
  • 213
Russell Haney
  • 19
  • 2
  • 1
    Russell, welcome to Seasoned Advice! The part whether the combination of the two sauces has e.g. a special name is something that the community can answer (although I suspect not). Whether this would make a good seafood dip is opinion-based, which we don’t do here. I suggest you take the [tour] and browse our [help] to learn more about how the site works. For now, I’m removing the opinion-based part. – Stephie Jul 28 '18 at 20:25
  • 2
    It's called Tartail sauce, or Cocktar sauce, whichever you like best ;) . The second one sounds like something out of the Klingon dictionary. – GdD Jul 30 '18 at 08:44

1 Answers1

1

Barring the thickening with finely sieved hard-boiled egg/egg-yolk, this combination is heading in the direction of Thousand Island dressing. Given that recipe is so variable, you could just about get away with calling it that.

Robin Betts
  • 1,865
  • 7
  • 13