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I researched and found that milk reduces the absorption of iron in your body. I have low iron and was wondering if I can soak liver in water instead of milk.

Is it possible to soak liver in water instead of milk, as is usually recommended?

JohnEye
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user67096
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    Yes, see accepted answer [here](https://cooking.stackexchange.com/questions/41436/how-does-soaking-liver-in-milk-work). – Stephie May 16 '18 at 05:06

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