1

Any suggestions to offer as I attempt to sous vide chicken in one bag, while, at the same time, cook vegetables in another? The chicken cooks at 150F while the veggies cook at 185F.

fhungolfer
  • 127
  • 3
  • 1
    My suggestion would be not to do it. You'll either have overcooked chicken or undercooked vegetables, and there's no way around it. – GdD Apr 03 '18 at 12:04

1 Answers1

5

Cook the vegetables, chill and refrigerate. Cook the chicken, toss in the vegetables to reheat...or, use two circulators.

moscafj
  • 72,382
  • 3
  • 117
  • 207