Why does my vanilla cream filling soften my copycat Oreo sandwich biscuits?

Asked Mar 17 '18 at 08:08

Active Apr 05 '18 at 05:21

Viewed 118 times

My filling is low sugar and I use oil, not butter or shortening.

Edit: Filling ingredients 500 grams cashew nuts 333 grams milk powder 175 grams confectioner's sugar about 120 grams water

I might have added some oil because it was too thick. Water was added was for the same reason.

Edit: Too thick to spread. But never mind. I finally found a commercial recipe.

edited Apr 05 '18 at 05:21

asked Mar 17 '18 at 08:08

Backyard Chef

1

Is there any water present in your filling? – remco Mar 17 '18 at 08:20
1

Could you [edit] your post with the recipe or at least a list of ingredients, please? – Stephie Mar 17 '18 at 11:30
"too thick" for what? Too thick to use, or too thick to blend? – rackandboneman Apr 04 '18 at 08:35

0 Answers0