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I got 800 grams of raw bone marrow bones from grocery store. There are 5 bones, cut in about 2 inch lengths. How much beef broth can I make with these bones? Presumably I can't make 15 litres of broth from 800g of bones, but I am also hoping to get more than a litre... What is a reasonable bone to water ratio?

Behacad
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  • I closed it as a duplicate of the closest worded question, but I actually think that https://cooking.stackexchange.com/questions/41191/optimum-bone-to-water-ratio-for-pork-and-beef-stocks has more correct answers. – rumtscho Feb 18 '18 at 12:52

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