I have a recipe that calls for 5 leaves of tarragon, how much dried tarragon should I use?
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The general rule when substituting dried herbs for fresh herbs is to use a third of the amount (because it shrinks and becomes concentrated). However, tarragon doesn't shrink when it is dried and your recipe only calls for 5 fresh leaves, so I would say just use 5 dried leaves.

Evan Nowak
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