I've been cooking SWEET ‘N STICKY BAKED CHICKEN DRUMSTICKS, though instead of marinading the chicken, and baking it separately while reducing the marinade, I've been cooking the chicken with the marinade together, effectively half boiling it, half baking it.
The result is quite satisfying but I'm left with a half a Pyrex roaster of marinade.
Can I reuse that in a completely different dish instead of washing it down the drain ? (First thing that came to mind was a salad to use as a dressing)