0

I've got some toasted 100% whole wheat homemade bread that I would like to turn into breadcrumbs. How can I do that? It doesn't crumble easily.

Brōtsyorfuzthrāx
  • 1,113
  • 1
  • 8
  • 22

1 Answers1

4

A coffee grinder or food processor both work well. Drying the bread at low oven temperature will aid the crumbling.

Kevin Nowaczyk
  • 1,840
  • 14
  • 20