0

Regarding storage of sous vide chicken breasts. Should I store the cooked chicken with its juices (olive oil and chicken juices), or should I remove the breasts from the zip bag, wrap it in film, and store it that way?

Storage is refrigeration.

wearashirt
  • 1,400
  • 2
  • 21
  • 33

1 Answers1

2

You can do it either way, but I typically go for convenience. Remove protein from water bath. Leave in bag. Allow to rest on counter for 15 - 20 minutes. Chill in ice bath. Refrigerate or freeze. I deal with the contents of the bag at the end.

moscafj
  • 72,382
  • 3
  • 117
  • 207
  • Unless there's something in the bag that may develop off flavours over a longer storage time, I'm with you as far as convenience etc. goes. – Stephie Aug 26 '17 at 17:05