How to conserve natural fruit juices without alcohol?

Question

Sorry if this is not the proper place to ask this. I would like to produce some natural fruit juices to sell, and it must last at least a week once bottled.

It will be made with natural fruit, water, and sugar. I would prefer it to be AS NATURAL AS POSSIBLE.

What can be added to help preserve it longer (as natural as possible)?

score 3 · Answer 1 · answered Jul 10 '17 at 20:34

3

This is basically making must but not adding yeast to it and making wine.

I would do one of three things to your juice:

Boil the juice(must), or heat to 85 deg C for 15 min, then bottle into sterilised bottles.
Treat with a Campden Tablet, then again bottle into sterilised bottles.
Pasteurise after bottling as EZ suggests.

answered Jul 10 '17 at 20:34

Mr_road

131
2

I would like to go for the pasteurization, but how can I change so much the temperatures without breaking the glass bottle? – Jul 12 '17 at 13:38
1

https://www.leaf.tv/articles/how-to-pasteurize-juice-at-home/ – Mr_road Jul 12 '17 at 21:24
Yes, this is basically about "pasteurization"... – paul garrett Feb 14 '22 at 00:28

How to conserve natural fruit juices without alcohol?

1 Answers1