I am making sauerkraut I have the cabbage and salt in the crock. I mixed it together really well as I did this. I know it takes several days to be ready to can. Do I stir it some more while it is fermenting?
Asked
Active
Viewed 450 times
0
-
You are not the first user here to wonder about this: https://cooking.stackexchange.com/questions/54095/fermenting-sauerkraut-should-i-stir – Stephie Jul 10 '17 at 04:22
1 Answers
0
I do not stir my cabbage once it starts fermenting, but I cannot say whether it would affect the ferment if you stir it.
petec
- 21
- 4